Kód: 16387428
Novel Food Processing
Autor Jasim Ahmed
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 510
Nakladatelství: Taylor & Francis Ltd, 2017
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Anotace knihy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Pr
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
2555 Kč
- Plný název: Novel Food Processing
- Podnázev: Effects on Rheological and Functional Properties
- Autor: Jasim Ahmed
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 510
- EAN: 9781138115118
- ISBN: 9781138115118
- ID: 16387428
- Nakladatelství: Taylor & Francis Ltd
- Hmotnost: 920 g
- Rozměry: 255 × 256 × 30 mm
- Datum vydání: 16. June 2017
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