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Více informací o knize Modifying Food Texture

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Anotace knihy

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Modifying Food Texture
• Autor: Jianshe Chen
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 300
• EAN: 9781782423348
• ISBN: 1782423346
• ID: 09212778
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 610 g
• Rozměry: 161 × 236 × 20 mm
• Datum vydání: 10. June 2015

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