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Anotace knihy

Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for today s student and professional chef.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Modern Garde Manger
• Autor: Robert Garlough, Angus Campbell
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 744
• EAN: 9781401850098
• ISBN: 140185009X
• ID: 04774672
• Nakladatelství: Cengage
• Hmotnost: 2179 g
• Rozměry: 279 × 218 × 38 mm
• Datum vydání: 02. March 2006

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