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Anotace knihy

This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples when used in verifying in-process controls and finished-product labeling claims.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Management of Food Allergens
• Autor: Jacqueline Coutts, Richard Fielder
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 272
• EAN: 9781405167581
• ISBN: 1405167580
• ID: 01419010
• Nakladatelství: John Wiley and Sons Ltd
• Hmotnost: 744 g
• Rozměry: 246 × 175 × 21 mm
• Datum vydání: 11. September 2009

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