Mohlo by se vám také líbit

Více informací o knize Lactic Acid Bacteria

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 594 bodů

Anotace knihy

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Lactic Acid Bacteria
• Podnázev: Fundamentals and Practice
• Autor: Heping Zhang, Yimin Cai
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 535
• EAN: 9789401788403
• ISBN: 9401788405
• ID: 02445168
• Nakladatelství: Springer
• Hmotnost: 944 g
• Rozměry: 242 × 167 × 34 mm
• Datum vydání: 30. April 2014

Oblíbené z jiného soudku

---

---

---