Mohlo by se vám také líbit

Více informací o knize International Standards for Food Safety

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 331 bodů

Anotace knihy

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: International Standards for Food Safety
• Autor: Naomi Rees, David Watson
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 276
• EAN: 9780834217683
• ISBN: 0834217686
• ID: 01399620
• Nakladatelství: Springer, Berlin
• Hmotnost: 803 g
• Rozměry: 254 × 178 × 19 mm
• Rok vydání: 2000

Oblíbené z jiného soudku

---

---

---