Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Huxtabook

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 77 bodů

Anotace knihy

Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu - Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Plný název: Huxtabook
• Autor: Daniel Wilson
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 224
• EAN: 9781742707037
• ISBN: 1742707033
• ID: 02227928
• Nakladatelství: Hardie Grant Books
• Hmotnost: 1174 g
• Rozměry: 271 × 220 × 27 mm
• Datum vydání: 01. March 2014

Oblíbené z jiného soudku

---

---

---