Kód: 20249276
Evaluation Technologies for Food Quality
Autor Jian Zhong
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 914
Nakladatelství: Elsevier Science Publishing Co Inc, 2019
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Anotace knihy
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation tech
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
7643 Kč
- Plný název: Evaluation Technologies for Food Quality
- Autor: Jian Zhong
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 914
- EAN: 9780128142172
- ID: 20249276
- Nakladatelství: Elsevier Science Publishing Co Inc
- Hmotnost: 1290 g
- Rozměry: 154 × 228 × 42 mm
- Datum vydání: 16. April 2019
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