Kód: 38626679
Value Addition in Beverages using Enzyme Technology offers an up-dated review regarding potential impact of new enzymes and enzyme technology on the beverages sector. This book brings together the novel sources and technologies re ... celý popis
Angličtina
Nákupem získáte 528 bodů
Anotace knihy
Value Addition in Beverages using Enzyme Technology offers an up-dated review regarding potential impact of new enzymes and enzyme technology on the beverages sector. This book brings together the novel sources and technologies regarding all aspects of enzymes for value addition in beverages production and processing. It will focus primarily on enzymes in alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods) along with innovative enzyme technologies to keep endogenous enzymes under control and extracellular enzymatic treatments to improve quality of beverages. The book is essential useful for researchers and scientists working in beverages including, food and beverage biotechnologists, and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverage Includes enzyme applications in the production and processing of beverages Offers Biotechnological tools in the production of value-added beverages Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
5283 Kč
Angličtina
Osobní odběr Praha, Brno a 46055 dalších
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