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Anotace knihy

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Emulsion Science
• Podnázev: Basic Principles
• Autor: Fernando Leal-Calderon, Véronique Schmitt, Jerôme Bibette
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 225
• EAN: 9780387396828
• ISBN: 0387396829
• ID: 03612643
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 511 g
• Rozměry: 235 × 155 × 16 mm
• Datum vydání: 02. April 2007

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