Kód: 04923660
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creati ... celý popis
Nákupem získáte 53 bodů
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
526 Kč
Osobní odběr Praha, Brno a 12903 dalších
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