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Více informací o knize Advances in Food and Nutrition Research

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• Anotace
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Anotace knihy

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. The contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The key features include: the latest in important information for food scientists and nutritionists; articles that are peer-reviewed by a panel of respected scientists; and the go-to series since 1948.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Steve Taylor
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9780123741202
• ISBN: 0123741203
• ID: 04494038
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 570 g
• Rozměry: 229 × 152 × 18 mm
• Datum vydání: 02. September 2008

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