Kód: 17116475
Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectione ... celý popis
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Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectioner and pastrycook. First pu
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
Osobní odběr Praha, Brno a 12903 dalších
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