Kód: 04235195
Fundamental Techniques of Classic Pastry Arts
Autor French Culinary Institute, Judith Choate
Information, techniques and recipes for the proficient home baker.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 496
Nakladatelství: Stewart, Tabori & Chang Inc, 2009
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Anotace knihy
Information, techniques and recipes for the proficient home baker.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
1938 Kč
- Plný název: Fundamental Techniques of Classic Pastry Arts
- Autor: French Culinary Institute, Judith Choate
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 496
- EAN: 9781584798033
- ISBN: 1584798033
- ID: 04235195
- Nakladatelství: Stewart, Tabori & Chang Inc
- Hmotnost: 2678 g
- Rozměry: 238 × 262 × 48 mm
- Datum vydání: 27. October 2009
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