Kód: 04815021
Seafood Safety, Processing, and Biotechnology
Autor David Kitts, Yvonne M. Jones, Fereidoon Shahidi
The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 278
Nakladatelství: Taylor & Francis Inc, 1997
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Anotace knihy
The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
11041 Kč
- Plný název: Seafood Safety, Processing, and Biotechnology
- Autor: David Kitts, Yvonne M. Jones, Fereidoon Shahidi
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 278
- EAN: 9781566765732
- ISBN: 1566765730
- ID: 04815021
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 390 g
- Rozměry: 280 × 210 × 17 mm
- Datum vydání: 23. May 1997
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