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Více informací o knize Restaurant Operations Management

• Parametry knihy
• Anotace
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Anotace knihy

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Management & management techniques

• Plný název: Restaurant Operations Management
• Podnázev: Principles and Practices
• Autor: David K. Hayes, Jack D. Ninemeier
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 736
• EAN: 9780131100909
• ISBN: 0131100904
• ID: 04498349
• Nakladatelství: Pearson Education
• Hmotnost: 1483 g
• Rozměry: 259 × 209 × 33 mm
• Datum vydání: 19. May 2005

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