Mohlo by se vám také líbit

Více informací o knize Practical Guide to Vegetable Oil Processing

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oilsIncludes new deodorizer designs and performance measuresOffers insights on frying oil quality managementSimple and easy-to-read language

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Practical Guide to Vegetable Oil Processing
• Autor: Monoj Gupta
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 508
• EAN: 9781630670504
• ISBN: 1630670502
• ID: 14430006
• Nakladatelství: Academic Press
• Hmotnost: 804 g
• Rozměry: 230 × 152 × 28 mm
• Datum vydání: 01. February 2017

Oblíbené z jiného soudku

---

---

---