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Více informací o knize Potato Production, Processing and Technology

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Potato Production, Processing and Technology
• Autor: W. A. Gould
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 290
• EAN: 9781845695972
• ID: 05098526
• Nakladatelství: Elsevier Books
• Hmotnost: 572 g
• Rozměry: 234 × 155 × 25 mm
• Datum vydání: 01. July 1999

Oblíbené z jiného soudku

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