Kód: 48215819
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining ... celý popis
Angličtina
Nákupem získáte 463 bodů
Anotace knihy
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing: Emerging Trends and Applications is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
4627 Kč
Angličtina
Osobní odběr Praha, Brno a 47410 dalších
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