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Více informací o knize Organizational Behaviour in Hotels & Restaurants - An International Perspective

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Anotace knihy

Organizational behaviour is the academic study of organizational processes using social science methodologies and approaches. It is used to help organizations understand human behaviour, so that they can operate more effectively. A fundamental element of hospitality management training is understanding how the two vital elements of the hospitality industry (people and the environment in which they operate) interact. This book aims to provide students with the key concepts of organizational behaviour and improve on existing texts by providing a contemporary perspective on current models and ideas specifically for the hospitality industry.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Service industries

• Plný název: Organizational Behaviour in Hotels & Restaurants - An International Perspective
• Autor: Yvonne Guerrier
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 296
• EAN: 9780471986508
• ISBN: 047198650X
• ID: 04895433
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 628 g
• Rozměry: 245 × 192 × 21 mm
• Datum vydání: 25. June 1999

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