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Anotace knihy

Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Service industries

• Plný název: Key Concepts in Hospitality Management
• Autor: Roy C Wood
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 200
• EAN: 9781446200698
• ISBN: 1446200698
• ID: 01238633
• Nakladatelství: SAGE Publications Ltd
• Hmotnost: 352 g
• Rozměry: 172 × 242 × 10 mm
• Datum vydání: 13. February 2013

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