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Více informací o knize Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

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• Anotace
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Anotace knihy

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors. §

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
• Autor: Mohd Syaifudin Abdul Rahman, Mukhopadhyay Subhas C, Pak Lam Yu
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 140
• EAN: 9783319042732
• ISBN: 3319042734
• ID: 02316864
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 3554 g
• Rozměry: 235 × 155 × 16 mm
• Datum vydání: 09. January 2014

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