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Více informací o knize Metabolic Interconversion of Enzymes 1975

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Anotace knihy

Three parameters participating in the specific control of proteolytic processes in intact yeast cells are discussed: (1) different substrate specificity of the yeast proteinases A and B, and carboxypeptidase Y when tested with yeast enzymes as substrate, (2) three types of macro molecular inhibitors from yeast specifically inhibiting the three pro teinases, (3) subcellular localization of the proteinases in the vacu oles and of the inhibitors in the cytosol. Mechanisms of a selective proteolysis of single enzymes or a group of enzymes dependent on chan ges in the physiological conditions are discussed. References Betz, H., Hinze, H., Holzer, H.: Isolation and properties of two inhibitors of proteinase B from yeast. J. Bioi. Chem. 249, 4515-4521 (1974) Cabib, E., Farkas, V.: The control of morphogenesis: An enzymatic mechanism for the initiation of septum formation in yeast. Proc. Nat. Acad. Sci. U.S. 68, 2052-2056 (1971) Cabib, E., Keller, F.A.: Chitin and yeast budding. J. Bioi. Chem. 246, 167-173 (1971) Cabib, E., Ulane, R.: Chitin synthetase activating factor from yeast, a protease. Biochem. Biophys. Res. Commun. 50, 186-191 (1973) Hasilik, A.: Inactivation of Chitin Synthase in Saccharomyces cerevisiae. Arch. Microbiol. 101, 295-301 (1974) Hasilik, A., Holzer,~: PartiCipation of the tryptophan synthase inactivating system from yeast in the activation of chitin synthase. Biochem. Biophys. Res.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Biochemistry

• Plný název: Metabolic Interconversion of Enzymes 1975
• Podnázev: Fourth International Symposium held in Arad (Israel), April 27th - May 2nd, 1975
• Autor: S. Shaltiel
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 237
• EAN: 9783642664632
• ISBN: 9783642664632
• ID: 06622943
• Nakladatelství: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnost: 455 g
• Rozměry: 244 × 170 × 15 mm
• Datum vydání: 19. January 2012

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