Mohlo by se vám také líbit

Více informací o knize Mass Spectrometry in Grape and Wine Chemistry

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 368 bodů

Anotace knihy

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Mass Spectrometry in Grape and Wine Chemistry
• Autor: Riccardo Flamini, Pietro Traldi
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 368
• EAN: 9780470392478
• ISBN: 0470392479
• ID: 04883134
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 616 g
• Rozměry: 238 × 164 × 22 mm
• Datum vydání: 26. January 2010

Oblíbené z jiného soudku

---

---

---