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Více informací o knize Ice Creams, Sorbets and Gelati

• Parametry knihy
• Anotace
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Anotace knihy

A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All techniques are described in the simplest terms.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Ice Creams, Sorbets and Gelati
• Autor: CAROLINE WEIR
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 336
• EAN: 9781910690468
• ISBN: 9781910690468
• ID: 15810298
• Nakladatelství: Grub Street Publishing
• Hmotnost: 1370 g
• Rozměry: 231 × 257 × 25 mm
• Datum vydání: 29. June 2017

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