Kód: 06695746
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tig ... celý popis
Nákupem získáte 204 bodů
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Distributive industries
2042 Kč
Osobní odběr Praha, Brno a 12903 dalších
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