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Více informací o knize Food Nanoscience and Nanotechnology

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Nanoscience and Nanotechnology
• Autor: Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 300
• EAN: 9783319342726
• ISBN: 331934272X
• ID: 15193170
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 4861 g
• Rozměry: 235 × 155 × 18 mm
• Datum vydání: 09. October 2016

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