Kód: 04313648
Food and Cooking of Belgium
Autor Susan Vandyck
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 128
Nakladatelství: Anness Publishing, 2008
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Anotace knihy
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Technology: general issues Intermediate technology
436 Kč
- Plný název: Food and Cooking of Belgium
- Autor: Susan Vandyck
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 128
- EAN: 9781903141540
- ISBN: 1903141540
- ID: 04313648
- Nakladatelství: Anness Publishing
- Hmotnost: 942 g
- Rozměry: 175 × 130 × 5 mm
- Datum vydání: 13. August 2008
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