Kód: 06684639
Egg Science and Technology
Autor O. J. Cotterill
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 592
Nakladatelství: Taylor & Francis Ltd, 1995
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Anotace knihy
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
3083 Kč
- Plný název: Egg Science and Technology
- Autor: O. J. Cotterill
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 592
- EAN: 9781560228554
- ISBN: 9781560228554
- ID: 06684639
- Nakladatelství: Taylor & Francis Ltd
- Hmotnost: 874 g
- Rozměry: 228 × 161 × 32 mm
- Datum vydání: 10. August 1995
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