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Více informací o knize Cold Canning

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Anotace knihy

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you''re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...

- It''s easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It''s healthier because recipes use less sugar and salt
- It''s completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America''s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

Parametry knihy

Zařazení knihy Knihy v němčině Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen

• Plný název: Cold Canning
• Autor: Mark Scarbrough
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 448
• EAN: 9780316577977
• ISBN: 0316577979
• ID: 46878497
• Nakladatelství: Little Brown and Company
• Hmotnost: 1211 g
• Datum vydání: 29. July 2025

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