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A compilation of modern hands-on methods using microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation technologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable-that are cleaner and often less costly than available chemical alternatives.In Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. §Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Biochemistry

• Plný název: Carbohydrate Biotechnology Protocols
• Autor: Christopher Bucke
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 337
• EAN: 9781617370748
• ISBN: 1617370746
• ID: 01431862
• Nakladatelství: Humana Press Inc.
• Hmotnost: 518 g
• Rozměry: 229 × 152 × 20 mm
• Datum vydání: 28. October 2010

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