Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Anthocyanins

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 382 bodů

Anotace knihy

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Pre-clinical medicine: basic sciences Physiology

• Plný název: Anthocyanins
• Autor: PhD Motohashi Noboru
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 335
• EAN: 9781629489124
• ISBN: 9781629489124
• ID: 06424852
• Nakladatelství: Nova Science Publishers Inc
• Hmotnost: 606 g
• Rozměry: 177 × 256 × 18 mm
• Datum vydání: 01. March 2014

Oblíbené z jiného soudku

---

---

---