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Více informací o knize Agriculture, Food and Nutrition Security

• Parametry knihy
• Anotace
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Anotace knihy

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Parametry knihy

Zařazení knihy Knihy v angličtině Earth sciences, geography, environment, planning The environment

• Plný název: Agriculture, Food and Nutrition Security
• Podnázev: A Study of Availability and Sustainability in India
• Autor: Rukhsana, Asraful Alam
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 336
• EAN: 9783030693350
• ID: 38971552
• Nakladatelství: Springer Nature Switzerland AG
• Hmotnost: 551 g
• Rozměry: 235 × 155 × 20 mm
• Datum vydání: 20. April 2022

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