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Více informací o knize Advances in Food and Nutrition Research

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• Anotace
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Anotace knihy

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Features: the latest important information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Jeya Henry
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 248
• EAN: 9780124165557
• ISBN: 0124165559
• ID: 01322096
• Nakladatelství: Academic Press
• Hmotnost: 540 g
• Rozměry: 229 × 152 × 20 mm
• Datum vydání: 05. June 2013

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