Kód: 09923870
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces' ... celý popis
Nákupem získáte 30 bodů
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
Zařazení knihy Knihy v angličtině Health & personal development Self-help & personal development Advice on careers & achieving success
303 Kč
Osobní odběr Praha, Brno a 12903 dalších
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