Kód: 09923870
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces' ... celý popis
Angličtina
Nákupem získáte 25 bodů
Anotace knihy
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
Parametry knihy
Zařazení knihy Knihy v angličtině Health & personal development Self-help & personal development Advice on careers & achieving success
248 Kč
Angličtina
Osobní odběr Praha, Brno a 46945 dalších
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