Kód: 22322437
Wine Fermentation
Autor HARALD CLAUS
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, s ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 176
Nakladatelství: MDPI AG, 2019
- Více informací o knize
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Nákupem získáte 135 bodů
Anotace knihy
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient matur
Parametry knihy
Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Biochemistry
1348 Kč
- Plný název: Wine Fermentation
- Autor: HARALD CLAUS
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 176
- EAN: 9783038976745
- ISBN: 3038976741
- ID: 22322437
- Nakladatelství: MDPI AG
- Hmotnost: 386 g
- Rozměry: 244 × 170 × 12 mm
- Datum vydání: 28. March 2019
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