Kód: 04876781
In this sequel to the best-selling What Einstein Told His Cook, he has added a new feature for curious cooks and budding scientists, "Sidebar Science", which details the chemical processes that underlie food and cooking. In the sa ... celý popis
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In this sequel to the best-selling What Einstein Told His Cook, he has added a new feature for curious cooks and budding scientists, "Sidebar Science", which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity and wit of a renowned research scientist, writer and teacher. Also including 35 recipes by Marlene Parrish.
Zařazení knihy Knihy v angličtině Mathematics & science Science: general issues Popular science
1294 Kč
Osobní odběr Praha, Brno a 12903 dalších
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