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Anotace knihy

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Botany & plant sciences

• Plný název: The Saffron Genome
• Autor: Jyoti Vakhlu, Sheetal Ambardar, Seyed Alireza Salami, Chittaranjan Kole
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 300
• EAN: 9783031100024
• ID: 44406555
• Nakladatelství: Springer, Berlin
• Rozměry: 254 × 178 mm
• Rok vydání: 2023

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