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Anotace knihy

This book offers a comprehensive and multidisciplinary exploration of sugar and its substitutes, from natural sweeteners like stevia and glycerol to artificial alternatives such as aspartame and sucralose. It discusses the chemistry, history, health implications and global consumption patterns of sweeteners. Designed for readers in health sciences, food chemistry, nutrition, medicine and environmental science, the book also highlights the rising demand for safer, low-calorie alternatives in light of the global obesity and diabetes epidemic. A practical and scientific guide for researchers, students, educators and health-conscious consumers alike.

Parametry knihy

• Plný název: Sweeteners
• Podnázev: Sugar and its alternatives. DE
• Autor: Rubab Yaseen, Alim Unisa, Muhammad Husnain Yaseen
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 60
• EAN: 9786208454852
• ID: 49671324
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 107 g
• Rozměry: 220 × 150 mm
• Rok vydání: 2025

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