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Anotace knihy

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. Sustainable Analytical Techniques in Food Science is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories. Offers sustainable food analysis techniques for researchers to apply in their laboratoriesAdopts an analytical approach to address the essential developments in food science and processingAddresses future perspective in sustainable food analysis techniques

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Sustainable Analytical Techniques in Food Science
• Autor: Barbara Socas Rodriguez, Antonio V Herrera-Herrera, Alicia Gil Ramirez, Mauricio A Rostagno
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 450
• EAN: 9780443139598
• ISBN: 0443139598
• ID: 44695622
• Rozměry: 229 × 151 mm
• Datum vydání: 01. September 2024

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