Kód: 06816752
The temperature experienced by chilled foods is a §major factor affecting their microbiological §safety. The response of bacteria to low temperature §stress depends on the conditions under which they §are exposed to such temperatu ... celý popis
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The temperature experienced by chilled foods is a §major factor affecting their microbiological §safety. The response of bacteria to low temperature §stress depends on the conditions under which they §are exposed to such temperatures. While the effect §of cold shock on mesophilic pathogens has been well §documented, there is a lack of information on the §effect of chiller temperatures on cells that are §cooled relatively slowly. This book provides §insight into the variable and complex physiological §behaviour of cold adapted, log phase E. coli that §are exposed to constant and fluctuating temperatures §near the minimum for growth and examines recent §developments in the biochemical aspects of cold §adaptation and acclimation and connections to §various stress responses and cell division to gain a §better understanding of possible mechanisms that §lead to filamentous growth observed under cold §stress. A better understanding of the complex §behaviour of mesophilic pathogens is essential for §predicting microbial growth and for identification §of effective methods for controlling their growth in §chilled foods.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming
2076 Kč
Osobní odběr Praha, Brno a 12903 dalších
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