Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Spices and Tourism

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 480 bodů

Anotace knihy

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, creating new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Service industries

• Plný název: Spices and Tourism
• Podnázev: Destinations, Attractions and Cuisines
• Autor: Lee Jolliffe
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 208
• EAN: 9781845414436
• ID: 05096971
• Nakladatelství: Channel View Publications
• Hmotnost: 1 g
• Rozměry: 210 × 148 × 18 mm
• Datum vydání: 15. July 2014

Oblíbené z jiného soudku

---

---

---