Kód: 12872108
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices bo ... celý popis
Angličtina
Nákupem získáte 433 bodů
Anotace knihy
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Horticulture
4327 Kč
Angličtina
Osobní odběr Praha, Brno a 46994 dalších
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