Kód: 06723964
Spice Science and Technology
Autor Mitsuo Takemasa
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations. ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 232
Nakladatelství: Taylor & Francis Inc, 1998
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Anotace knihy
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
3396 Kč
- Plný název: Spice Science and Technology
- Autor: Mitsuo Takemasa
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 232
- EAN: 9780824701444
- ISBN: 9780824701444
- ID: 06723964
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 431 g
- Rozměry: 229 × 152 × 21 mm
- Datum vydání: 16. June 1998
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