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Více informací o knize Setting up a Food Drying Business

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Anotace knihy

This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partners who wish to develop a better understanding of the support that they can give to this sector.It has four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business; chapter 2 provides a methodological account of the procedures for setting up a project. It covers market identification, technical choices, quality processes and economic analysis; chapter 3 covers the different markets for small-scale drying businesses, including technical notes on the main dryers available; the final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Plný název: Setting up a Food Drying Business
• Podnázev: A step-by-step guide
• Autor: Fabrice Thuillier
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 112
• EAN: 9781853394980
• ISBN: 185339498X
• ID: 04298432
• Nakladatelství: Practical Action Publishing
• Hmotnost: 205 g
• Rozměry: 233 × 155 × 7 mm
• Datum vydání: 20. February 1999

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