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Anotace knihy

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. * Emphasizes the importance of a

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Sensory Evaluation Practices
• Autor: Herbert Stone
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 446
• EAN: 9780123820860
• ISBN: 0123820863
• ID: 01205654
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 876 g
• Rozměry: 242 × 197 × 27 mm
• Datum vydání: 02. August 2012

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