Kód: 06720746
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of di ... celý popis
Nákupem získáte 819 bodů
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
8189 Kč
Osobní odběr Praha, Brno a 12903 dalších
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