Mohlo by se vám také líbit

Více informací o knize Robotics in Meat, Fish and Poultry Processing

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 135 bodů

Anotace knihy

The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Electronics & communications engineering Electronics engineering

• Plný název: Robotics in Meat, Fish and Poultry Processing
• Autor: K. Khodabandehloo
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 214
• EAN: 9781461358886
• ISBN: 1461358884
• ID: 06796501
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 355 g
• Rozměry: 235 × 155 × 13 mm
• Datum vydání: 20. October 2012

Oblíbené z jiného soudku

---

---

---