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Anotace knihy

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook "Land of Plenty," which won the British Guild of Food Writers Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China s great regional cuisines. Now, with "Revolutionary Chinese Cookbook," she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries."

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Sports & outdoor recreation

• Plný název: Revolutionary Chinese Cookbook
• Autor: Fuchsia Dunlop
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 304
• EAN: 9780393062229
• ISBN: 0393062228
• ID: 04603634
• Nakladatelství: W W NORTON & CO
• Hmotnost: 1107 g
• Rozměry: 252 × 200 × 29 mm
• Datum vydání: 31. January 2007

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