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Více informací o knize Restaurant Training Program: Employee Training Gui Training Guide for Managers

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Anotace knihy

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

Parametry knihy

Zařazení knihy Knihy v angličtině Society & social sciences Education Teaching of a specific subject

• Plný název: Restaurant Training Program: Employee Training Gui Training Guide for Managers
• Autor: Karen Eich Drummond
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 416
• EAN: 9780471552079
• ISBN: 0471552070
• ID: 04892109
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1050 g
• Rozměry: 277 × 212 × 23 mm
• Datum vydání: 15. September 1992

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